Great full Gardens is a good spot for brunch. I enjoy the fresh pressed juice. They have soups for dine in and to go. Their ingredients seem fresh. The dining room is bright and cheerful. I do find service to be a little slow at times. Be prepared to spend a little more and get a smaller portion than other breakfast spots in town.

I'm sure I left a review before about the breakfast items, now I have tried their appetizers (well the vegetarian friendly ones) and still as delicious as expected. The buffalo cauliflower was sooo yummy. Our servers were nice and helpful and attentive as always. I love this place.

The menu here has extensive options as well, wish breakfast was all day as it's rare to find a vegan pancake/waffle choice these days. Had been craving pasta and pizza, so we decided on the Spaghetti with Veatballs and side house salad, and the Vegan Mushroom Spinach pizza with Tzatiki sauce. Both were delicious! Service was fast and friendly as well.

Pretty good food! I have been craving their stuffed portobello mushrooms for a while and saw that they also had Ahi! Ahi was great and good portion size. My friend tried their buffalo cauliflower which was spicy, but yummy and their hummus plate. Service was good and will be back for more Ahi!

I've been coming to Great Full Gardens since they opened, in 2013, and since that time, Reno has gained some health-forward restaurants that easily serve people with different dietary needs. However, on a recent visit it occurred to me that I'd become used to Great Full Gardens' consistent service and food. A lot of restaurants slip after a few years, when the excitement dies, but this place keeps serving up tasty dishes and refreshing their menu with a careful eye to the old favorites. As someone who can't eat dairy, this is one of my favorite places in town for breakfast--I actually have *options* and don't need to ask a million questions. The breakfast tacos are a favorite, with a nice combination of black beans and scrambled eggs topped with pico de gallo. For dinner or lunch, I love their soups, any of the vegetable-forward bowls, or the falafel. But the food is only part of the equation: I like the friendly atmosphere and the attentive and kind service where no one wants you to feel bad for asking for a substitution. My GF friends have often remarked that they felt like they were heard and that they had (delicious) choices. Even though we have a lot more choices in town than we did in 2013, Great Full Gardens consistently brings fresh food with an eye toward changing trends along with friendliness.

My girlfriend and I love to come here for breakfast. My go to is their breakfast burrito and she goes for the tuna benedict with Aztec latte. Service is always great and extremely welcoming. We love coming here and highly recommend their chai cookie.

Check in- weekday mornings at GreatFull Gardens are a must. We went to the original midtown location for a garden breakfast (sunny side egg on toast with hummus and a wide assortment of veggies) , huevos pupusa with egg, black beans and veggies plus roasted potatoes and frittata With bacon, broccoli and spinach. Yum. As a treat, try the Aztec D'oro, a mocha with cayenne, cinnamon, nutmeg, almond and vanilla. Won't be disappointed. The server recommended pepper jack cheese on the frittata. That was a winner! Great food, service and the usual fine ambiance that we expect at GreatFull Gardens!

I've been a huge fan of great full gardens ever since I first moved to Reno. They had a restaurant inside the student center of UNR, and I would look forward to my veggie burger with a cute saying on the box each month. We recently came here after not visiting for a while, when we were craving breakfast burritos. Out of the many things I appreciate about greatfull gardens, one of the top things is how top quality their ingredients are. You don't have to worry about chemicals and harmful additives, and they use as much local stuff as they can. Breakfast burritos are delicious but can make you feel weighed down, but these ones did not. You truly feel the quality. The burritos were incredible, but we also loved the salsa and felt there was not nearly enough. It was also supposed to come with eggs, and neither of us found any egg at all which was really disappointing. The staff there is another huge part of what makes this place special. They are always so kind, greet you, make you feel comfortable, and even held the door open for us. Small stuff like this keeps me coming back. I haven't quite won my boyfriend over with yet with the few downsides of this trip, so we'll be back soon- possibly for a non breakfast meal. I'm on a mission!

It's not very often that my my mind is blown when I'm out traveling the universe, but this morning it did. Enter, Great Full Gardens, the Mecca for people that crave real food! Real nutrition! We stumbled upon this, while searching, tired of waiting in the line at the casino. We were trying to make it a quick morning. A quick scooter from the legacy silver, this place serves a variety of well prepared dishes, that highly catered to to the needs of us that have allergies or just don't want to consume trash food. I had the Liege Benedict, an interesting mix of dough based waffle and the traditional bene. Yummmm! Give it a shot, I chucked on a side of sausage, and that filled my hearty appetite. My partner had the paleo breakfast that literally brought her to tears. She has Hashimoto's, which means she's allergic to damn near everything. It makes eatin out in Seattle, and almost everywhere else a real challenge. Her face lit up when she saw the menu. She said, " Babe, I can eat almost everything here!" She melted To the owners for the vision and creation, staff ,and our servert hat help make this place so magical , Thank you so much!